Ferguson Plarre Bakehouses

Ferguson Plarre Bakehouses is a family-owned bakery chain based in Melbourne, Victoria, Australia. With a history spanning over a century, the bakery is renowned for its wide range of high-quality baked goods, including cakes, pastries, and savoury items. The company has a significant presence in Victoria, with numerous outlets across the state, making it a familiar and beloved brand among locals.

History

The origins of Ferguson Plarre Bakehouses trace back to the late 19th century, with the establishment of two separate family businesses: the Fergusons and the Plarres. The Ferguson family business began in 1901, while the Plarre family started their bakery in 1911. Both families were immigrants to Australia, bringing with them a rich baking tradition from their European homelands. Over the decades, both businesses flourished independently, gaining reputations for their quality baked goods and commitment to craftsmanship.

In 1980, the two businesses merged to form Ferguson Plarre Bakehouses, combining their expertise and traditions to create a stronger brand. This merger allowed the company to expand its reach and product range, while still maintaining the high standards of quality and craftsmanship that both families were known for.

Products

Ferguson Plarre Bakehouses offers a wide variety of baked goods, catering to both sweet and savoury tastes. Their product range includes:

• Cakes: The bakery is particularly well-known for its custom cakes, which are popular for birthdays, weddings, and other special occasions. They offer a range of designs and flavours to suit different preferences.
• Pastries: Their selection of pastries includes both sweet and savoury options, such as croissants, danishes, and meat pies.
• Savoury Items: Ferguson Plarre also offers a variety of savoury baked goods, including pies, quiches, and sausage rolls, which are a staple in Australian snack food.
• Vegan Options: In response to growing demand, the bakery has introduced a range of vegan products, ensuring that there are delicious options for customers following plant-based diets.

Sustainability and Community Engagement

Ferguson Plarre Bakehouses is committed to sustainability and actively participates in community engagement initiatives. The company has implemented various practices to reduce its environmental impact, including using sustainable packaging and supporting local suppliers. Additionally, Ferguson Plarre is involved in community projects and charity events, contributing to the well-being of the communities they serve.

Locations

With a strong presence in Victoria, Ferguson Plarre Bakehouses operates numerous outlets across the state. These include standalone stores as well as kiosks in major shopping centres, making their products easily accessible to a wide audience.

Conclusion

Ferguson Plarre Bakehouses stands as a testament to the enduring appeal of quality baked goods and the strength of family-run businesses. With its rich history, commitment to quality, and community engagement, the bakery continues to be a cherished part of Victoria's culinary landscape.