Fernet Stock
Fernet Stock is a type of digestif made from a blend of herbs and spices. It is produced by the Stock company, which is based in the Czech Republic. Fernet Stock is known for its distinctive bitter taste and is often consumed as an after-dinner drink to aid digestion.
History[edit | edit source]
The origins of Fernet Stock date back to the early 20th century. The Stock company was founded by Lionello Stock in 1884 in Trieste, which was then part of the Austro-Hungarian Empire. The company initially produced a variety of spirits, but Fernet Stock quickly became one of its most popular products.
Production[edit | edit source]
Fernet Stock is made using a secret recipe that includes a variety of herbs and spices. The exact ingredients are closely guarded, but it is known to contain myrrh, rhubarb, chamomile, cardamom, aloe, and saffron. The ingredients are macerated in alcohol and then aged in oak barrels to develop their complex flavors.
Consumption[edit | edit source]
Fernet Stock is typically consumed neat, but it can also be used as an ingredient in cocktails. It is often served as a digestif after meals due to its bitter taste, which is believed to aid in digestion. In the Czech Republic, it is also popular to mix Fernet Stock with tonic water, creating a drink known as "Bavorák."
Variants[edit | edit source]
There are several variants of Fernet Stock, including:
- Fernet Stock Citrus: A version of Fernet Stock with added citrus flavors.
- Fernet Stock Barrel: A premium version aged for a longer period in oak barrels.
Cultural Significance[edit | edit source]
Fernet Stock holds a significant place in Czech culture and is a popular choice for celebrations and social gatherings. It is also well-known in other parts of Europe and has a growing following in the United States.
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