Fernet Stock

Fernet Stock

Fernet Stock is a popular brand of herbal liqueur that originated in the Czech Republic. It is known for its unique and complex flavor profile, which combines a variety of herbs and spices.

History

Fernet Stock was first produced in 1884 by the Stock family in the town of Plzeň, Czech Republic. The recipe for the liqueur was created by the family patriarch, Luigi Stock, who was a renowned herbalist.

Ingredients

Fernet Stock is made from a blend of over 40 different herbs and spices. Some of the key ingredients include chamomile, cardamom, cinnamon, and saffron. These ingredients are carefully selected and sourced from around the world to ensure the highest quality and consistency.

Production Process

The production process of Fernet Stock involves a combination of traditional and modern techniques. The herbs and spices are first macerated in a neutral spirit to extract their flavors. The resulting infusion is then aged in oak barrels for a period of time to allow the flavors to meld and develop.

Flavor Profile

Fernet Stock has a distinct and complex flavor profile. It is characterized by its bitter and herbal taste, with notes of citrus, mint, and licorice. The liqueur has a rich and full-bodied texture, with a long and lingering finish.

Serving and Consumption

Fernet Stock is typically consumed as a digestif, served neat or on the rocks. It can also be used as an ingredient in cocktails, adding depth and complexity to various mixed drinks.

Popularity and Cultural Significance

Fernet Stock has gained popularity not only in its country of origin but also internationally. It has become a staple in many bars and restaurants, particularly among those with a focus on craft cocktails and mixology.

In recent years, Fernet Stock has also gained a cult following among bartenders and cocktail enthusiasts. It is often referred to as a "bartender's handshake" due to its popularity within the industry.