Ferrovia cherry

Ferrovia Cherry is a variety of cherry that is known for its large size, firm texture, and sweet flavor. It is a popular choice for fresh eating and is also used in cooking and baking. The Ferrovia Cherry is named after the Italian word for railway, as the variety was first cultivated near a railway station in Italy.

History

The Ferrovia Cherry was first cultivated in the early 20th century in Italy. It was named "Ferrovia" due to its proximity to a railway station. The variety quickly gained popularity due to its large size and sweet flavor, and it is now grown in many parts of the world.

Characteristics

Ferrovia Cherries are known for their large size, often measuring up to 2.5 cm in diameter. They have a firm texture and a sweet flavor, with a slight hint of tartness. The cherries are a bright red color when ripe, and they have a long stem.

Cultivation

Ferrovia Cherries are typically harvested in late spring to early summer. They require a temperate climate and well-drained soil to grow properly. The trees are self-fertile, meaning they do not require another tree to produce fruit.

Uses

Ferrovia Cherries are popular for fresh eating due to their sweet flavor and firm texture. They are also used in cooking and baking, and can be made into jams, jellies, and pies. In addition, the cherries are often used in cocktails and other beverages.

See Also

• Cherry
• List of cherry cultivars
• Agriculture in Italy