Ficus dammaropsis

Ficus-dammaropsis

Ficus dammaropsis, commonly known as the highland breadfruit, is a species of fig in the family Moraceae. It is native to the highlands of New Guinea and is notable for its large leaves and edible fruit.

Description

Ficus dammaropsis is a large shrub or small tree that can grow up to 10 meters in height. The leaves are among the largest in the genus Ficus, reaching up to 1 meter in length and 0.5 meters in width. The leaves are deeply lobed and have a rough texture. The fruit is a large, round, greenish-yellow fig that can be up to 20 centimeters in diameter. The fruit is edible and is often used in local cuisine.

Habitat

Ficus dammaropsis is found in the montane forests of New Guinea, typically at elevations between 1,200 and 2,700 meters. It prefers moist, well-drained soils and is often found along streams and in other wet areas.

Uses

The fruit of Ficus dammaropsis is an important food source for the indigenous peoples of New Guinea. It is often cooked and eaten as a vegetable or used to make a type of bread. The leaves are also used in traditional medicine to treat various ailments.

Cultivation

Ficus dammaropsis is sometimes cultivated as an ornamental plant due to its large, attractive leaves. It can be grown from seed or cuttings and prefers a warm, humid climate.

Related Species

Ficus dammaropsis is closely related to other species of figs, including Ficus carica (the common fig) and Ficus elastica (the rubber tree).

See Also

• Ficus
• Moraceae
• New Guinea