Field mushroom

Field Mushroom (Agaricus campestris) is a widely consumed edible mushroom native to grasslands in Europe and North America. It is closely related to the cultivated button mushroom (Agaricus bisporus).

Description

The Field Mushroom has a white cap, which can grow up to 10 cm (4 in) in diameter. The gills are initially pink, then red-brown and finally a dark brown, as is the spore print. The stem is up to 10 cm (4 in) tall and has a characteristic ring.

Habitat and distribution

Field Mushrooms are found throughout the temperate zones of the world. They grow in grasslands, gardens, and other disturbed habitats. They are often found in fairy rings.

Edibility

Field Mushrooms are edible and are often used in cooking, particularly in European cuisine. They have a rich, earthy flavor that is highly prized. However, they can be confused with several poisonous species, so care should be taken when foraging.

Cultivation

While not as commonly cultivated as the Button Mushroom, the Field Mushroom can be grown at home with the right conditions. They prefer a rich, well-drained substrate and a cool, humid environment.

See also

• Button mushroom
• Mushroom hunting
• Mushroom cultivation