Fiesta (apple)

A cultivar of apple

The Fiesta apple is a cultivar of the domesticated apple, Malus domestica. It is known for its sweet and tangy flavor, making it a popular choice for both eating fresh and cooking.

History

The Fiesta apple was developed in the United Kingdom in the 1970s. It is a cross between the Cox's Orange Pippin and the Idared apple varieties. The aim was to create an apple with the flavor of the Cox's Orange Pippin but with improved disease resistance and storage qualities.

Characteristics

Fiesta apples on a tree

The Fiesta apple is medium-sized with a round shape. Its skin is predominantly red with some yellow and green patches. The flesh is creamy white, crisp, and juicy. The flavor is a balance of sweetness and acidity, often described as aromatic and rich.

Growth and Cultivation

Fiesta apple trees are known for their vigor and productivity. They are suitable for growing in temperate climates and are relatively resistant to common apple diseases such as apple scab and powdery mildew. The trees bloom in mid-spring, and the apples are typically harvested in late September to early October.

Uses

Fiesta apples are versatile and can be used in a variety of culinary applications. They are excellent for eating fresh due to their crisp texture and flavorful taste. Additionally, they are suitable for baking, making them a good choice for pies and tarts. The apples also hold their shape well when cooked, making them ideal for sauces and preserves.

Related pages

• Cox's Orange Pippin
• Idared
• Apple
• Malus domestica