Fiesta (apple)

Fiesta (apple) is a variety of apple that was developed in the United Kingdom in the 1970s. It is also known as the Red Pippin.

History[edit | edit source]

The Fiesta apple was first developed in 1972 at the East Malling Research Station in Kent, England. It is a cross between the Cox's Orange Pippin and the Idared apple varieties. The apple was released to the public in 1986.

Description[edit | edit source]

The Fiesta apple is medium-sized with a round shape. The skin is a bright red color with some yellow and green undertones. The flesh is crisp and juicy with a sweet-tart flavor that is similar to the Cox's Orange Pippin. The apple is known for its excellent storage qualities and can be kept for several months without losing its flavor or texture.

Cultivation[edit | edit source]

Fiesta apples are grown in several countries around the world, including the United Kingdom, the United States, and New Zealand. The trees are hardy and resistant to many common apple diseases, making them a popular choice for organic growers. The apples are typically harvested in late September or early October.

Uses[edit | edit source]

Fiesta apples are versatile and can be used for a variety of culinary purposes. They are excellent for eating fresh out of hand, but also hold up well when cooked. They can be used in pies, tarts, and other baked goods, as well as in salads and sauces.