Fiji Bitter

Fiji Bitter

Fiji Bitter

Type	Lager
Country of origin	Fiji
Introduced	1979
Alcohol by volume	4.6%

Fiji Bitter is a popular lager beer produced in Fiji. It was first introduced in 1979 by Paradise Beverages (Fiji) Limited, a leading brewery in the country.

History

Fiji Bitter was created in response to the growing demand for a locally brewed beer in Fiji. Prior to its introduction, most of the beer consumed in Fiji was imported. The launch of Fiji Bitter marked a significant milestone in the country's brewing industry, as it became the first locally produced beer to gain widespread popularity.

Brewing Process

Fiji Bitter is brewed using high-quality ingredients sourced from both local and international suppliers. The brewing process involves several steps, including malting, mashing, boiling, fermentation, and maturation. The beer is carefully crafted to achieve a balanced flavor profile and a smooth, refreshing taste.

Characteristics

Fiji Bitter is a lager beer with an alcohol by volume (ABV) of 4.6%. It has a light golden color and a crisp, clean taste. The beer is known for its well-balanced bitterness, which is achieved through the careful selection of hops during the brewing process. Fiji Bitter is best served chilled and is a popular choice among locals and tourists alike.

Awards and Recognition

Over the years, Fiji Bitter has received numerous awards and accolades for its exceptional quality. It has been recognized both locally and internationally for its taste, consistency, and contribution to the brewing industry in Fiji.

Availability

Fiji Bitter is widely available throughout Fiji. It can be found in local bars, restaurants, and supermarkets across the country. The beer is also exported to several international markets, allowing beer enthusiasts around the world to enjoy the unique taste of Fiji.

See Also

• Paradise Beverages (Fiji) Limited
• Beer in Fiji