Filippa (apple)

Filippa (apple)

The Filippa is a type of apple that originated in Denmark. It is known for its unique taste and texture, which make it a popular choice for both eating fresh and cooking.

History

The Filippa apple was first cultivated in Denmark in the late 19th century. It was named after the daughter of the man who first grew it, a Danish horticulturist named Jens Jacob Ehlers. Ehlers was known for his work in apple cultivation, and the Filippa is considered one of his most successful creations.

Characteristics

The Filippa apple is medium-sized, with a round shape and a slightly flattened top. The skin is smooth and shiny, with a yellow-green color that sometimes has a red blush. The flesh is white, crisp, and juicy, with a sweet-tart flavor that is often described as honeyed.

The tree is vigorous and hardy, with a spreading growth habit. It blooms in late spring, with white flowers that have a pink tinge. The apples are usually ready to harvest in late summer or early fall.

Uses

The Filippa apple is versatile and can be used in a variety of ways. It is excellent for eating fresh, with its crisp texture and sweet flavor making it a popular snack. It is also good for cooking, as it holds its shape well and adds a sweet-tart flavor to dishes. It is often used in pies, sauces, and ciders.

Cultivation

The Filippa apple tree prefers a sunny location with well-drained soil. It is resistant to most common apple diseases, but can be susceptible to apple scab. Regular pruning is recommended to maintain the tree's shape and promote good fruit production.

See also

• List of apple cultivars
• Apple
• Cultivar