Fish flake

Fish Flake

A fish flake is a traditional structure used for drying fish by exposing it to the air. These structures are commonly found in areas where fishing is a significant part of the local economy, such as in Norway, Newfoundland and Labrador, and other coastal regions.

A traditional fish flake in Norway.

Structure and Design

Fish flakes are typically constructed from wooden poles and are designed to allow maximum exposure of the fish to the air. The fish are spread out on the flake, which is elevated off the ground to prevent animals from reaching the drying fish. The design of a fish flake can vary depending on the local traditions and the type of fish being dried.

Historical Significance

The use of fish flakes dates back centuries and has been an essential part of the fishing industry in many cultures. In Norway, for example, fish flakes are known as "hjell" and have been used for drying cod and other fish species. The dried fish, often referred to as stockfish, is a staple in Norwegian cuisine and has been a significant export product.

Modern Usage

While modern technology has introduced new methods for drying and preserving fish, traditional fish flakes are still in use today, particularly in regions that value traditional methods and flavors. The use of fish flakes is also a cultural heritage practice, preserving the historical methods of fish preservation.

Related Pages

• Stockfish
• Fishing industry
• Norwegian cuisine
• Newfoundland and Labrador