Fitzbillies

Fitzbillies restaurant - geograph.org.uk - 703584

Fitzbillies is a renowned bakery and café located in Cambridge, England. Established in 1920, it is famous for its Chelsea buns and has become a significant part of Cambridge's culinary heritage.

History

Fitzbillies was founded by Ernest and Arthur Mason in 1920. The bakery quickly gained popularity for its high-quality baked goods, particularly the Chelsea buns, which have become a signature item. The original shop was located at 52 Trumpington Street, a location it still occupies today.

In 2011, Fitzbillies faced financial difficulties and was forced to close. However, it was saved by a social media campaign and subsequently purchased and revived by Tim Hayward and his wife Alison Wright. The bakery reopened later that year, much to the delight of its loyal customers.

Products

Fitzbillies is best known for its Chelsea buns, which are made using a traditional recipe that has been passed down through generations. In addition to Chelsea buns, the bakery offers a wide range of other baked goods, including cakes, pastries, and bread. The café also serves breakfast, lunch, and afternoon tea, featuring a variety of sandwiches, soups, and salads.

Location

The main Fitzbillies shop is located at 52 Trumpington Street, Cambridge. There is also a second location on Bridge Street, which opened in 2016. Both locations are popular with locals and tourists alike, offering a cozy atmosphere and a taste of Cambridge's culinary history.

Cultural Significance

Fitzbillies has become an iconic part of Cambridge, attracting visitors from around the world. Its Chelsea buns have been praised by numerous food critics and celebrities, including Stephen Fry, who famously tweeted about the bakery's closure in 2011, helping to spark the campaign that led to its revival.

See Also

• Chelsea bun
• Cambridge
• Bakery
• Pastry
• Bread