Flake salt
| [[File:|frameless|alt=]] | |
| Flake salt crystals | |
| Alternative names | |
| Type | Salt |
| Course | Seasoning |
| Place of origin | Various |
| Region or state | Coastal areas |
| Associated national cuisine | |
| Created by | |
| Invented | |
| Cooking time | minutes to minutes |
| Serving temperature | |
| Main ingredients | Sodium chloride |
| Ingredients generally used | |
| Variations | |
| Food energy | kcal |
| Nutritional value | Protein: g, Fat: g, Carbohydrate: g |
| Glycemic index | |
| Similar dishes | |
| Other information | |
| Website | [ Official website] |
Flake salt is a type of salt characterized by its large, flat, and thin crystals. It is often used as a finishing salt due to its unique texture and flavor profile. Flake salt is typically harvested from sea water or brine through evaporation processes.
Production[edit | edit source]
Flake salt is produced by evaporating sea water or brine in shallow pans, allowing the formation of large, flat crystals. The evaporation process can be natural, using the sun and wind, or it can be accelerated through artificial means. The resulting salt crystals are then harvested and may undergo minimal processing to remove impurities.
Characteristics[edit | edit source]
Flake salt is known for its light, flaky texture and mild flavor. The large surface area of the flakes allows them to dissolve quickly, making them ideal for use as a finishing salt. The texture of flake salt can add a pleasing crunch to dishes, enhancing both flavor and presentation.
Culinary Uses[edit | edit source]
Flake salt is often used as a finishing salt, sprinkled over dishes just before serving to enhance flavor and texture. It is popular in gourmet cooking and is often used in baking, grilling, and roasting. Flake salt can also be used to rim cocktail glasses, adding a decorative and flavorful touch to drinks.
Health Considerations[edit | edit source]
Like other types of salt, flake salt is primarily composed of sodium chloride. It is important to use salt in moderation as part of a balanced diet, as excessive sodium intake can lead to health issues such as hypertension.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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Contributors: Prab R. Tumpati, MD
