Flaming beverage

Flaming beverage refers to a category of cocktails and other mixed drinks that contain flammable, high-proof alcohol, which is ignited prior to consumption. The flames are typically extinguished before the drink is consumed, and the heat from the flame is often used to enhance the flavors of the drink.

History

The practice of setting beverages on fire dates back to ancient times. The Greeks, for example, were known to light their wine on fire in a ritual known as the "Bacchic rites." In the 17th century, the practice became popular in Europe, particularly in England, where flaming beverages were often used in punch recipes.

Preparation

The preparation of a flaming beverage involves several steps. First, a high-proof alcohol, such as rum or absinthe, is added to the drink. The alcohol is then ignited, typically with a match or lighter. The flame is allowed to burn for a few seconds to a minute, depending on the drink and the desired effect. Finally, the flame is extinguished, usually by covering the glass with a coaster or similar object, before the drink is consumed.

Safety

Flaming beverages should be handled with care due to the inherent risks associated with fire. It is important to ensure that the flame is fully extinguished before drinking. Additionally, the glass can become very hot, so it is recommended to let the drink cool down before consuming.

Popular Flaming Beverages

Some popular flaming beverages include the Flaming Dr. Pepper, Flaming Moe, and the Zombie. Each of these drinks has its own unique preparation method and flavor profile.

See Also

• List of cocktails
• Bartending terminology
• Mixology

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