Punch (drink)

From WikiMD's Wellness Encyclopedia

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Punch is a wide assortment of drinks, both non-alcoholic and alcoholic, generally containing fruit or fruit juice. The drink was introduced from India to England by employees of the British East India Company in the early 17th century. Punch is typically served at parties in large, wide bowls, known as punch bowls.

History[edit | edit source]

The word "punch" is believed to be derived from the Sanskrit word pañc, meaning "five", as the drink was originally made with five ingredients: alcohol, sugar, lemon, water, and tea or spices. By 1655, recipes for punch appeared in English cookbooks. The drink quickly became popular in England and later in America.

Types of Punch[edit | edit source]

Punch can be broadly categorized into two types: alcoholic punch and non-alcoholic punch.

Alcoholic Punch[edit | edit source]

Alcoholic punch is often made with a base of rum, brandy, or other spirits. Popular variations include:

Non-Alcoholic Punch[edit | edit source]

Non-alcoholic punch, also known as fruit punch, is typically made with a mixture of fruit juices and sometimes carbonated beverages. Common ingredients include:

Serving[edit | edit source]

Punch is traditionally served in a large bowl, often made of glass or metal, with a ladle for serving. The punch bowl is often accompanied by a set of matching cups. For large gatherings, punch is sometimes served from a fountain.

Cultural Significance[edit | edit source]

Punch has a significant cultural presence in various regions:

See Also[edit | edit source]

References[edit | edit source]

External Links[edit | edit source]

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Contributors: Prab R. Tumpati, MD