Flammeovirgaceae

From WikiMD's Food, Medicine & Wellness Encyclopedia

Flammeovirgaceae is a family of bacteria in the order Bacteroidales. The family was first described in 2012 and currently includes two genera, Flammeovirga and Thermovirga.

Taxonomy[edit | edit source]

The family Flammeovirgaceae is part of the phylum Bacteroidetes, class Bacteroidia, and order Bacteroidales. The family currently includes two genera:

  • Flammeovirga - This genus was first described in 1990 and includes species such as Flammeovirga aprica and Flammeovirga pacifica.
  • Thermovirga - This genus was first described in 2012 and includes species such as Thermovirga lienii.

Characteristics[edit | edit source]

Members of the Flammeovirgaceae family are typically rod-shaped and are known for their ability to degrade complex polysaccharides. They are anaerobic, meaning they do not require oxygen to grow. Some species are thermophilic, meaning they thrive in high-temperature environments.

Habitat and Distribution[edit | edit source]

Flammeovirgaceae bacteria are found in a variety of environments, including marine sediments, hot springs, and oil reservoirs. They play a significant role in the degradation of complex organic matter in these environments.

Medical Relevance[edit | edit source]

While Flammeovirgaceae bacteria are not typically associated with human disease, their ability to degrade complex polysaccharides may have potential applications in biotechnology and waste management.

See Also[edit | edit source]

References[edit | edit source]


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Contributors: Prab R. Tumpati, MD