Flapper pie

Flapper Pie

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Flapper Pie is a classic Canadian dessert that originated in the prairie provinces. It is a delicious pie made with a graham cracker crust, a creamy custard filling, and a fluffy meringue topping. This article will provide you with the recipe and some interesting facts about Flapper Pie.

History

The exact origins of Flapper Pie are unclear, but it is believed to have been popularized during the 1920s and 1930s in Canada. The name "Flapper Pie" is said to be a reference to the fashionable young women known as flappers who were prominent during that era.

Recipe

Ingredients

• 1 ½ cups graham cracker crumbs
• ⅓ cup melted butter
• 1 ½ cups milk
• ½ cup granulated sugar
• ¼ cup cornstarch
• ¼ teaspoon salt
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 4 large egg whites
• ¼ cup granulated sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie dish to form the crust.
3. In a saucepan, heat the milk over medium heat until it starts to steam.
4. In a separate bowl, whisk together the sugar, cornstarch, salt, and egg yolks until well combined.
5. Slowly pour the hot milk into the egg yolk mixture, whisking constantly.
6. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and comes to a boil.
7. Remove the custard from the heat and stir in the vanilla extract.
8. Pour the custard into the prepared graham cracker crust.
9. In a clean bowl, beat the egg whites until soft peaks form. Gradually add the sugar and continue beating until stiff peaks form.
10. Spread the meringue over the custard, making sure to seal the edges.
11. Bake the pie in the preheated oven for 10-12 minutes, or until the meringue is golden brown.
12. Remove from the oven and let it cool completely before serving.

Variations

While the classic Flapper Pie recipe calls for a graham cracker crust, custard filling, and meringue topping, there are some variations that you can try. Some people like to add a layer of whipped cream on top of the custard before adding the meringue. Others may choose to use a different type of crust, such as a pastry crust or a chocolate cookie crust.

Serving and Storage

Flapper Pie is best served chilled. After baking, let the pie cool completely before refrigerating it for at least 2 hours. This will allow the custard to set and the flavors to meld together. Leftovers can be stored in the refrigerator for up to 3 days.

See Also

• Pie
• Canadian Cuisine

References