Flipper pie

Flipper pie is a traditional Canadian dish that originates from the Newfoundland and Labrador regions. It is a type of meat pie that uses the flippers of harp seals as the primary ingredient.

History

The history of flipper pie dates back to the 19th century when seal hunting was a common practice in Newfoundland and Labrador. The dish was a way to make use of all parts of the seal, reducing waste and providing a source of food during the harsh winter months.

Preparation

The preparation of flipper pie involves several steps. First, the seal flippers are soaked in water to remove the fur and then boiled until tender. The meat is then removed from the bones and combined with onions, carrots, and potatoes in a pie crust. The pie is baked until the crust is golden brown.

Cultural Significance

Flipper pie is considered a delicacy in Newfoundland and Labrador and is often served during special occasions or community events. It is also a popular dish during the annual seal hunting season. Despite its cultural significance, the dish has been the subject of controversy due to ethical concerns about seal hunting.

See Also

• Canadian cuisine
• Meat pie
• Seal hunting