Flora (grape)

Flora (grape) is a white wine grape variety that is grown primarily in the United States, particularly in the California wine regions. It was created by Harold P. Olmo, a viticulturist at the University of California, Davis, in 1938. The grape is a cross between Sémillon and Gewürztraminer.

History

The Flora grape was developed by Harold P. Olmo, a renowned viticulturist at the University of California, Davis. Olmo's intention was to create a grape variety that could thrive in California's diverse climatic conditions. The grape was officially released in 1953, and it quickly gained popularity among local winemakers.

Viticulture

Flora is a mid-ripening grape that is typically harvested in mid to late October. It is resistant to most grape diseases, but it is susceptible to powdery mildew. The grape has a natural high sugar content, which can result in wines with a high alcohol content if not properly managed during the winemaking process.

Wine regions

While Flora can be found in various wine regions around the world, it is most commonly grown in California. The grape has found a particular niche in the Napa Valley, where it is used to produce both varietal wines and blends.

Styles

Flora wines are typically full-bodied with a pronounced floral and tropical fruit character. They often have a high alcohol content due to the grape's natural high sugar content. Depending on the winemaking technique, Flora wines can be made in a dry or off-dry style.

Food pairing

Flora wines pair well with a variety of foods due to their full-bodied nature and pronounced fruit character. They are particularly well-suited to pairing with spicy foods, such as Thai or Indian cuisine, as well as rich, creamy dishes.

See also

• List of grape varieties
• California wine
• Harold P. Olmo