Florence White (writer)

Florence White (Writer)

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Born	(1874-01-06)January 6, 1874 London, England
Died	March 12, 1961(1961-03-12) (aged 87) Sussex, England
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Occupation	Writer, Food Historian
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Florence White (January 6, 1874 – March 12, 1961) was a British writer and food historian. She is best known for her book Good Things in England, which documented traditional English recipes and culinary traditions.

Early Life and Education

Florence White was born on January 6, 1874, in London, England. She developed a passion for cooking and food history from a young age. She attended the prestigious University of Oxford where she studied English literature and culinary arts.

Career

After completing her education, Florence White dedicated her life to researching and documenting traditional English recipes. She traveled extensively throughout England, collecting recipes and interviewing local cooks and food enthusiasts. Her extensive research culminated in the publication of her most famous work, Good Things in England, in 1932.

Good Things in England is a comprehensive collection of traditional English recipes, ranging from hearty stews and pies to delicate desserts and preserves. The book also includes historical anecdotes and insights into the cultural significance of various dishes. It remains a valuable resource for anyone interested in British culinary traditions.

Legacy

Florence White's work as a food historian and writer has had a lasting impact on the preservation and appreciation of traditional English cuisine. Her meticulous research and dedication to documenting recipes have ensured that many traditional dishes have been passed down through generations.

See Also

• English Cuisine
• Traditional Recipes
• Food History