Flower Drum
Australian-Chinese restaurant in Melbourne, Australia
Flower Drum is a renowned Chinese restaurant located in Melbourne, Australia. Established in 1975, it has gained a reputation for its high-quality Cantonese cuisine and exceptional service. The restaurant is named after the traditional Chinese dance and music performance, the Flower Drum Song.
History[edit | edit source]
Flower Drum was founded by Gilbert Lau, a Chinese immigrant who sought to bring authentic Cantonese flavors to the Australian dining scene. The restaurant quickly became a staple in Melbourne's culinary landscape, known for its meticulous attention to detail and commitment to traditional cooking techniques.
Over the years, Flower Drum has received numerous accolades and has been consistently ranked among the top restaurants in Australia. Its success is attributed to its dedication to quality ingredients, skilled chefs, and a menu that balances traditional dishes with innovative culinary creations.
Cuisine[edit | edit source]
The menu at Flower Drum features a wide array of Cantonese dishes, with an emphasis on fresh seafood, premium meats, and seasonal produce. Signature dishes include Peking duck, live seafood prepared to order, and a variety of dim sum offerings.
The restaurant is also known for its extensive wine list, which is carefully curated to complement the flavors of the cuisine. The dining experience at Flower Drum is characterized by its elegant presentation and attentive service, making it a popular choice for both locals and visitors.
Location and Ambiance[edit | edit source]
Flower Drum is situated in the heart of Melbourne's central business district, providing an upscale dining environment with a blend of traditional Chinese decor and modern elegance. The restaurant's interior features intricate woodwork, traditional Chinese art, and a warm, inviting atmosphere.
Awards and Recognition[edit | edit source]
Throughout its history, Flower Drum has been the recipient of numerous awards, including multiple Chef's Hats from the Good Food Guide. It has been praised for its consistency, quality, and the ability to maintain high standards over decades.
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