Fonterra

From WikiMD's Wellness Encyclopedia

Fonterra Co-operative Group Limited is a New Zealand-based international dairy co-operative owned by around 10,500 New Zealand farmers. The company is responsible for approximately 30% of the world's dairy exports and with revenue exceeding NZ$17 billion, is New Zealand's largest company.

Fonterra was formed in October 2001 following the merger of the country's two largest dairy co-operatives, New Zealand Dairy Group and Kiwi Co-operative Dairies, along with the New Zealand Dairy Board. The merger was aimed at improving efficiency and competitiveness in the global dairy market.

History[edit | edit source]

The history of Fonterra traces back to the early 20th century with the formation of small dairy co-operatives throughout New Zealand. These co-operatives were primarily established by farmers to process and market their milk and dairy products. Over the decades, these small co-operatives merged to form larger entities, culminating in the formation of Fonterra in 2001.

Operations[edit | edit source]

Fonterra operates a number of processing and manufacturing plants in New Zealand and around the world. It produces a wide range of dairy products, including milk, cheese, butter, and milk powder. Fonterra's products are sold in over 140 countries.

The company is also involved in research and development (R&D) to improve dairy production and products. This includes efforts in sustainability and environmental management to reduce the environmental impact of dairy farming and production.

Sustainability and Environmental Impact[edit | edit source]

Fonterra has committed to several sustainability goals, including reducing greenhouse gas emissions, improving water efficiency, and promoting sustainable farming practices among its suppliers. The company faces significant scrutiny and pressure to reduce its environmental footprint, given the dairy industry's impact on water quality and greenhouse gas emissions in New Zealand.

Controversies[edit | edit source]

Fonterra has been involved in several controversies, including the 2008 Chinese milk scandal, where milk powder produced by one of its Chinese partners was found to be contaminated with melamine. The scandal affected Fonterra's reputation and highlighted the challenges of maintaining food safety standards in the global supply chain.

Governance[edit | edit source]

Fonterra is governed by a Board of Directors, which includes both elected farmer shareholders and independent directors. The company operates on a co-operative model, with profits and losses shared among its farmer shareholders.

Economic Impact[edit | edit source]

As New Zealand's largest company, Fonterra plays a crucial role in the country's economy. The dairy industry is a significant contributor to New Zealand's GDP, and Fonterra's exports are vital for the country's trade balance. The company's performance has a direct impact on the economic well-being of thousands of New Zealanders, particularly in rural communities.

Future Challenges[edit | edit source]

Fonterra faces several challenges, including fluctuating global dairy prices, increasing competition from other dairy-producing countries, and the need to adapt to changing consumer preferences towards more sustainable and environmentally friendly products. The company also needs to navigate the complexities of operating in diverse markets with varying regulatory environments.



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