Food Bank Singapore

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Food Bank Singapore[edit | edit source]

Food Bank Singapore
Formation2012
TypeNon-profit organization
HeadquartersSingapore
WebsiteOfficial Website


The Food Bank Singapore is a non-profit organization based in Singapore. It was established in 2012 with the aim of reducing food wastage and alleviating hunger in the country. The organization operates as a food bank, collecting surplus food from various sources and redistributing it to those in need.

History[edit | edit source]

Food Bank Singapore was founded in 2012 by a group of individuals who recognized the need to address the issue of food wastage and hunger in Singapore. The organization started with a small team of volunteers and limited resources, but has since grown to become a prominent player in the fight against food insecurity.

Mission and Objectives[edit | edit source]

The mission of Food Bank Singapore is to bridge the gap between food wastage and hunger. The organization aims to reduce food wastage by collecting excess food from various sectors such as food manufacturers, distributors, and retailers. This food is then sorted, stored, and distributed to various beneficiaries, including low-income families, elderly individuals, and soup kitchens.

The objectives of Food Bank Singapore include:

  • Providing a reliable and sustainable source of food for those in need.
  • Raising awareness about food wastage and its impact on the environment and society.
  • Collaborating with stakeholders to develop innovative solutions to reduce food wastage.
  • Advocating for policies and practices that promote food security and sustainability.

Programs and Initiatives[edit | edit source]

Food Bank Singapore runs several programs and initiatives to fulfill its mission. These include:

Food Rescue[edit | edit source]

The Food Rescue program involves collecting surplus food from various sources, such as supermarkets, hotels, and restaurants. The organization has established partnerships with these entities to ensure a steady supply of excess food that would otherwise go to waste. The collected food is then sorted and distributed to the organization's network of beneficiaries.

School Goodie Bag[edit | edit source]

The School Goodie Bag program aims to provide nutritious food to students from low-income families. The organization collaborates with schools to identify students who may be at risk of food insecurity. These students receive a bag of essential food items on a regular basis, ensuring they have access to nutritious meals.

Food Pantry[edit | edit source]

Food Bank Singapore operates a Food Pantry, which serves as a distribution center for individuals and families in need. The pantry offers a variety of food items, including fresh produce, canned goods, and dry goods. Beneficiaries can visit the pantry and select the items they need, promoting dignity and choice.

Impact and Recognition[edit | edit source]

Over the years, Food Bank Singapore has made a significant impact in reducing food wastage and alleviating hunger in Singapore. The organization has rescued and distributed millions of kilograms of food, benefiting thousands of individuals and families.

Food Bank Singapore has received recognition for its efforts in addressing food insecurity. It has been awarded various accolades, including the President's Volunteerism & Philanthropy Award and the Charity Transparency Award.

See Also[edit | edit source]

References[edit | edit source]

External Links[edit | edit source]

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Contributors: Prab R. Tumpati, MD