Food Technology (magazine)

Food Technology

Categories	Food science, Food technology
Frequency	Monthly
Publisher	Institute of Food Technologists
First issue	1947
Country	United States
Language	English
ISSN	0015-6639

Food Technology is a monthly magazine published by the Institute of Food Technologists (IFT). The magazine covers various aspects of food science and food technology, providing insights into the latest research, trends, and developments in the field. It serves as a key resource for professionals involved in the food industry, including scientists, technologists, and engineers.

History

The magazine was first published in 1947, coinciding with the post-World War II era when advancements in food processing and preservation were becoming increasingly important. Since its inception, Food Technology has been a leading publication in the field, offering a platform for the dissemination of knowledge and innovation.

Content

Food Technology features a wide range of topics related to food science and technology, including:

• Food safety
• Food processing
• Food engineering
• Food chemistry
• Food microbiology
• Nutrition
• Packaging technology
• Sensory analysis

The magazine includes peer-reviewed articles, industry news, and updates on regulatory issues. It also highlights new products, technologies, and methodologies that impact the food industry.

Audience

The primary audience for Food Technology includes:

• Food scientists
• Food technologists
• Food engineers
• Regulatory affairs professionals
• Academics and researchers
• Industry professionals

Related Pages

• Institute of Food Technologists
• Food science
• Food technology
• Food safety
• Food processing
• Food engineering
• Food chemistry
• Food microbiology
• Nutrition
• Packaging technology
• Sensory analysis