Food conspiracy
Food Conspiracy is a term applied to a movement begun in the San Francisco Bay Area in 1968 in which households pooled their resources to buy food in bulk from farmers and small wholesalers and distribute it cheaply. The name came to describe a loose network of autonomous collectives which shared common values and, in many cases, suppliers. Many participants were seeking an alternative to supermarkets and became involved to obtain direct control of the quality and type of food they were sourcing, with a strong focus on wholefoods and organic produce. [[Category:Uncategorized
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