Fook Lam Moon

Fook Lam Moon Wan Chai Interior 2012

Fook Lam Moon (福臨門) is a renowned Cantonese restaurant chain based in Hong Kong. Established in 1948, it has gained a reputation for serving high-quality Cantonese cuisine and has become a favorite among the elite and celebrities. The name "Fook Lam Moon" translates to "Fortune and Blessings Come to Your Home."

History

Fook Lam Moon was founded by Chui Fook Chuen, a chef who initially served the wealthy families of Hong Kong. His culinary skills and dedication to quality quickly earned him a loyal following. In 1953, Chui Fook Chuen opened the first Fook Lam Moon restaurant in Wan Chai, Hong Kong. The restaurant's success led to the opening of additional branches, including one in Kowloon and another in Tsim Sha Tsui.

Cuisine

Fook Lam Moon is celebrated for its traditional Cantonese cuisine, which emphasizes fresh ingredients and delicate flavors. The restaurant is particularly known for its dim sum, roast meats, and seafood dishes. Signature dishes include abalone, shark fin soup, and bird's nest soup. The restaurant also offers a variety of seasonal dishes that highlight the best ingredients available.

Awards and Recognition

Fook Lam Moon has received numerous accolades over the years. It has been awarded Michelin stars and is frequently listed among the top restaurants in Asia. The restaurant's commitment to quality and excellence has made it a favorite dining destination for both locals and tourists.

Locations

Fook Lam Moon operates several branches in Hong Kong, including its flagship restaurant in Wan Chai. The restaurant has also expanded internationally, with locations in Macau and Japan.

Related Pages

• Cantonese cuisine
• Dim sum
• Michelin Guide
• Hong Kong cuisine
• Wan Chai