Fortana

Fortana is a grape variety used in the production of wine. It is also known as Golden Grape due to its golden-yellow color. The grape is native to Italy, specifically the Emilia-Romagna region, but it is also grown in other parts of the world.

History

The origins of Fortana are not well-documented, but it is believed to have been cultivated in Italy for centuries. The grape is often associated with the Emilia-Romagna region, where it has been grown for generations.

Characteristics

Fortana is a white grape variety that produces wines with a golden-yellow color. The wines are typically dry, with a medium body and high acidity. They often have flavors of citrus, apple, and pear, with a hint of almond on the finish.

Viticulture

Fortana is a hardy grape that can withstand a variety of climates and soil types. It is typically harvested in late September or early October. The grape is resistant to many common vine diseases, making it a reliable choice for many winemakers.

Wine Production

Fortana is used to produce a variety of wines, including still, sparkling, and dessert wines. It is often blended with other grape varieties to add complexity and balance. In Emilia-Romagna, it is used in the production of the region's traditional Lambrusco wines.

Food Pairing

Fortana wines pair well with a variety of foods. Their high acidity and medium body make them a good match for dishes with rich sauces, such as pasta or risotto. They also pair well with seafood, poultry, and light meats.

See Also

• List of grape varieties
• Italian wine
• Emilia-Romagna