Lambrusco

Lambrusco[edit | edit source]

Lambrusco is a type of red wine that originates from the Emilia-Romagna region in Italy. It is known for its fruity and slightly sparkling characteristics, making it a popular choice among wine enthusiasts.

History[edit | edit source]

The history of Lambrusco dates back to ancient times, with evidence of its cultivation and production found as early as the Etruscan period. The name "Lambrusco" is derived from the Latin word "labrusca," which means wild vine.

Varieties[edit | edit source]

There are several varieties of Lambrusco, each with its own unique characteristics. Some of the most common varieties include Lambrusco Grasparossa, Lambrusco Salamino, Lambrusco di Sorbara, and Lambrusco Maestri.

Production Process[edit | edit source]

Lambrusco is made from the Lambrusco grape variety, which is known for its high acidity and vibrant flavors. The grapes are harvested and crushed, and the juice is then fermented in stainless steel tanks. The fermentation process is stopped before all the sugar is converted into alcohol, resulting in a slightly sweet and fizzy wine.

Pairing and Serving[edit | edit source]

Lambrusco is a versatile wine that pairs well with a variety of dishes. Its fruity and refreshing nature makes it a great choice to accompany charcuterie, pizza, pasta, and other Italian cuisine. It is best served chilled, and some prefer to serve it in a tulip-shaped glass to enhance its aromas.

Popularity and Controversy[edit | edit source]

Lambrusco gained popularity in the 1970s and 1980s when it was exported to various countries, including the United States. However, it also faced controversy during this time due to the mass production of low-quality, sweetened versions of the wine. This led to a decline in its reputation, but in recent years, there has been a resurgence of high-quality Lambrusco wines.