Fortunella japonica

Fortunella japonica, commonly known as the Kumquat, is a small fruit-bearing tree in the family Rutaceae. It is native to South Asia and the Asia-Pacific region. The plant produces small, edible fruit which is typically eaten whole, including the peel. The fruit is high in Vitamin C and has a sweet-tart flavor.

Description

The Fortunella japonica tree is small and evergreen, typically reaching a height of 2.5 to 4.5 meters. The leaves are dark glossy green, and the flowers are white, similar to other citrus flowers, and can be solitary or in small clusters. The fruit is small and oval, typically less than 5 cm in diameter. The peel is thin and bright orange when fully ripe. The flesh is juicy and divided into segments.

Cultivation

Fortunella japonica is cultivated for its fruit in many parts of the world, including China, Japan, South Korea, Europe, and the United States. It is a popular ornamental plant due to its compact size, fragrant flowers, and attractive fruit. The plant prefers a sunny location and well-drained soil. It is relatively cold-tolerant compared to other citrus plants, but still requires protection from frost.

Uses

The fruit of Fortunella japonica is edible and is typically eaten whole, including the peel. The fruit can be used in a variety of culinary applications, including preserves, jellies, and sauces. It is also used in traditional Chinese medicine for its high vitamin C content and potential health benefits.

See also

• Citrus
• Rutaceae
• Vitamin C