Frank J. Prial

Frank J. Prial

Frank J. Prial
Born	(1922-06-28)June 28, 1922 New York City, New York, U.S.
Died	December 6, 2012(2012-12-06) (aged 90)
Occupation	Journalist, wine critic
Known for	Wine writing

Frank J. Prial (June 28, 1922 – December 6, 2012) was an American journalist and wine critic. He was known for his extensive writing on wine and his contributions to The New York Times.

Early Life and Education

Prial was born on June 28, 1922, in New York City, New York. He developed an interest in journalism at a young age and pursued his passion by studying journalism at a reputable university.

Career

Prial began his career as a journalist, working for various publications before joining The New York Times in 1970. He quickly became known for his insightful and engaging writing style, particularly in the field of wine criticism.

As a wine critic, Prial was highly respected for his knowledge and expertise. He wrote numerous articles and reviews on wines from around the world, providing readers with valuable insights and recommendations. His writing was known for its accessibility, making wine appreciation more approachable for a wider audience.

Prial's contributions to The New York Times helped elevate the status of wine writing and played a significant role in popularizing wine as a subject of interest and discussion. His work helped shape the wine industry and influenced the way people perceive and appreciate wine.

Legacy

Frank J. Prial's contributions to the field of wine writing and journalism have left a lasting impact. His insightful articles and reviews continue to be referenced and appreciated by wine enthusiasts and professionals alike.

Prial's work has been recognized with several awards and honors throughout his career. His dedication to his craft and his passion for wine have made him a respected figure in the industry.

External links

• Frank J. Prial's articles on The New York Times