Frankie & Jo's

Seattle, April 2024 - 27

Seattle in April 2024 - 03

Frankie & Jo's is a popular ice cream parlor known for its unique approach to crafting plant-based and gluten-free desserts. Founded in Seattle, Washington, the establishment has garnered attention for its innovative flavors and commitment to using whole, natural ingredients. Frankie & Jo's mission goes beyond merely serving ice cream; it aims to create a new way of experiencing dessert that is inclusive, sustainable, and mindful of dietary restrictions and preferences.

History

The inception of Frankie & Jo's can be traced back to a collaboration between two Seattle-based entrepreneurs who shared a vision for a plant-based, gluten-free ice cream shop. Their goal was to challenge the traditional dairy-centric dessert culture by offering a delicious alternative that would be accessible to people with various dietary needs, including those who are vegan or lactose intolerant. Since opening its first location, Frankie & Jo's has expanded, opening several more outlets across the region and gaining a loyal following.

Products

Frankie & Jo's menu features a wide range of ice cream flavors, all made from plant-based ingredients. The ice creams are crafted from a base of coconut milk, cashew milk, or other nut milks, sweetened with natural sugars, and flavored with real fruits, vegetables, and spices. Some of their most popular flavors include Salted Caramel Ash, Chocolate Date, and Maple Vanilla. In addition to ice cream, Frankie & Jo's also offers a selection of gluten-free cones, toppings, and other dessert options, ensuring that there is something for everyone.

Sustainability and Ethical Practices

Sustainability is a core principle at Frankie & Jo's. The company is committed to minimizing its environmental impact through practices such as sourcing ingredients locally and organically whenever possible, reducing waste, and using compostable packaging. By focusing on plant-based ingredients, Frankie & Jo's also aligns with ethical eating practices and supports animal welfare.

Community Engagement

Frankie & Jo's is deeply rooted in the local community, participating in events, supporting local charities, and collaborating with other businesses to promote a healthier, more sustainable lifestyle. The company's dedication to inclusivity and positive social impact is reflected in its business model and community initiatives.

Locations

Frankie & Jo's has multiple locations in Seattle and has expanded its presence to other areas, becoming a beloved destination for both locals and visitors seeking a unique ice cream experience. Each shop features a warm, inviting atmosphere that reflects the brand's ethos and commitment to creating a welcoming space for all.

Conclusion

Frankie & Jo's stands out in the dessert industry for its innovative approach to ice cream. By focusing on plant-based, gluten-free ingredients, the company offers a delicious and inclusive alternative to traditional ice cream. With its commitment to sustainability, ethical practices, and community engagement, Frankie & Jo's is more than just an ice cream parlor; it's a movement towards a more mindful and inclusive way of enjoying desserts.