Frankincense
Frankincense is a type of resin obtained from trees of the genus Boswellia in the family Burseraceae. It is used in incense and perfumes, and has been valued for its aromatic properties for thousands of years.
History[edit | edit source]
Frankincense has been traded on the Arabian Peninsula and in North Africa for more than 5000 years. The Ancient Egyptians used it in their religious rituals, and it is mentioned in the Bible as one of the gifts brought to the baby Jesus by the Three Wise Men.
Production[edit | edit source]
Frankincense is produced by making a deep, longitudinal incision in the trunk of the Boswellia tree. The resin that exudes is allowed to harden and is then scraped off. The process is repeated several times until the tree produces no more resin.
Uses[edit | edit source]
Frankincense is used in traditional medicine in many cultures. It is believed to have anti-inflammatory, antiseptic, and astringent properties. It is also used in aromatherapy for its calming effect.
See also[edit | edit source]
References[edit | edit source]
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Contributors: Prab R. Tumpati, MD