Frappé coffee
Frappé coffee is a Greek iced coffee drink made from instant coffee, water, sugar, and ice. It is very popular in Greece and Cyprus, especially during the summer, but has now gained popularity in other countries as well. The frappé was accidentally invented in 1957 by a Nescafe representative named Dimitris Vakondios in the city of Thessaloniki.
History[edit | edit source]
The creation of frappé coffee is attributed to a serendipitous mistake during the 1957 International Trade Fair in Thessaloniki. Dimitris Vakondios, looking for a way to have his usual instant coffee, found himself without hot water and decided to mix the coffee with cold water and ice using a shaker. This resulted in a frothy, refreshing drink that quickly became popular. Its ease of preparation and refreshing qualities made it a staple of Greek coffee culture.
Preparation[edit | edit source]
The traditional method of preparing a frappé involves using a shaker or a hand mixer. The process starts with mixing 1-2 teaspoons of instant coffee, sugar (to taste), and a little water. The mixture is shaken or mixed until frothy, then poured into a glass filled with ice cubes. Cold water or milk is added to fill the glass, and it is often served with a drinking straw. The drink can be customized in terms of sweetness and strength by adjusting the amount of coffee and sugar.
Variations[edit | edit source]
While the classic frappé is made with just instant coffee, water, sugar, and ice, there are several variations:
- Milk Frappé: Milk is used instead of water for a creamier taste.
- Frappé Mocha: Chocolate is added for a sweet, rich flavor.
- Alcoholic Frappé: Spirits such as ouzo or Baileys Irish Cream are mixed in for a boozy twist.
Cultural Significance[edit | edit source]
In Greece, frappé coffee is more than just a drink; it's a part of the social fabric. Enjoying a frappé is often associated with leisurely spending hours in a café, chatting with friends, or simply watching the world go by. It symbolizes the Greek lifestyle of taking time to enjoy the moment.
See Also[edit | edit source]
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