French butter dish

French Butter Dish

The French Butter Dish is a type of ceramic kitchenware that is used to store butter. Also known as a beurrier or butter bell, it is a two-part dish that is designed to keep butter fresh without refrigeration. The design of the French Butter Dish is believed to have originated in France during the 19th century.

Design and Use

The French Butter Dish consists of two parts: a base that holds the butter and a lid that acts as a cover. The base is filled with butter, while the lid is filled with water. The water creates a seal that prevents air from reaching the butter, thus keeping it fresh. The butter is kept at room temperature, which makes it easily spreadable.

The design of the French Butter Dish allows for the butter to be stored in a cool, dark place, away from direct sunlight and heat. This helps to prevent the butter from spoiling. The water in the lid should be changed every two to three days to ensure freshness.

Variations

There are several variations of the French Butter Dish, including the Bell-shaped Butter Dish and the Cylindrical Butter Dish. These variations differ in shape but function in the same way as the traditional French Butter Dish.

Popularity

The French Butter Dish is popular in many countries, particularly in Europe. It is praised for its ability to keep butter fresh and spreadable without the need for refrigeration. It is also appreciated for its aesthetic appeal, as it is often made from attractive ceramics.

See Also

• Butter
• Kitchenware
• Ceramic
• Food storage