Frog cake

Frog cake

Type	Cake
Course	Dessert
Place of origin	Australia
Region or state	South Australia
Created by	Balfours
Main ingredients	Sponge cake, fondant, buttercream
Cookbook: Frog cake   Media: Frog cake

The Frog cake is a dessert originating from South Australia, created by the bakery Balfours. It is a small, frog-shaped cake made from sponge cake, fondant, and buttercream. The Frog cake has become a well-known icon in South Australia and is recognized for its unique appearance and delightful taste.

History

The Frog cake was first introduced by Balfours in 1922. It was initially created as a novelty item and quickly gained popularity due to its distinctive shape and appealing flavor. The cake was designed to resemble a frog with its mouth open, which is achieved by using a combination of fondant and buttercream to create the frog's head and body.

Description

The Frog cake consists of a small piece of sponge cake that is covered in a thick layer of fondant. The fondant is typically colored green, although variations in pink and brown are also available. The cake is then decorated with buttercream to form the frog's eyes and mouth, giving it a lifelike appearance.

Variations

While the traditional Frog cake is green, Balfours has introduced other color variations over the years, including pink and brown. These variations are made using the same basic ingredients but with different colored fondant to appeal to a broader range of customers.

Cultural significance

The Frog cake holds a special place in South Australian culture. It is often associated with celebrations and special occasions, and many South Australians have fond memories of enjoying Frog cakes during their childhood. The cake has also been featured in various media and promotional materials, further cementing its status as a South Australian icon.

See also

• List of cakes
• Australian cuisine
• South Australian food and drink