Frutta martorana

Frutta martorana is a traditional Sicilian confectionery made from marzipan and shaped to resemble various types of fruit. This sweet treat is particularly popular during the All Saints' Day and All Souls' Day celebrations in Italy.

History

The origins of frutta martorana date back to the 12th century, when it was first created by the nuns of the Martorana Monastery in Palermo. The nuns crafted these marzipan fruits to decorate the monastery's garden when the real fruit was not in season. Over time, the practice spread throughout Sicily and became a beloved tradition.

Ingredients and Preparation

Frutta martorana is primarily made from almond paste, which is a mixture of ground almonds and sugar. The almond paste is then shaped and colored to resemble various fruits such as apples, pears, oranges, and bananas. The coloring is typically done using natural food dyes to achieve a realistic appearance.

Ingredients

• Ground almonds
• Sugar
• Water
• Natural food coloring

Preparation

1. Mix the ground almonds and sugar with water to form a smooth paste. 2. Shape the paste into the desired fruit forms. 3. Use natural food coloring to paint the fruits, adding details to make them look realistic. 4. Allow the fruits to dry and harden before serving.

Cultural Significance

Frutta martorana holds a special place in Sicilian culture, especially during the All Saints' Day and All Souls' Day festivities. It is often given as a gift and used to decorate altars and tables during these celebrations. The confectionery is also a popular souvenir for tourists visiting Sicily.

See Also

• Marzipan
• Sicilian cuisine
• All Saints' Day
• All Souls' Day
• Palermo