Fry Group Foods

Fry Group Foods is a vegan and vegetarian food manufacturer based in South Africa. The company was established in 1991 by Wally and Debbie Fry, who were looking for alternatives to meat products for their own family. Today, Fry Group Foods is one of the leading brands in the vegan and vegetarian food market, offering a wide range of products including meat substitutes, dairy substitutes, and egg substitutes.

History

Fry Group Foods was founded in 1991 by Wally and Debbie Fry, a couple who had decided to adopt a vegetarian lifestyle. They started the company in their family kitchen, experimenting with different recipes and ingredients to create meat-free alternatives. The company quickly grew in popularity, and by 1996, Fry Group Foods was supplying products to major supermarket chains in South Africa.

In the early 2000s, Fry Group Foods expanded its product range to include dairy and egg substitutes, in response to the growing demand for vegan products. Today, the company's products are available in over 30 countries worldwide.

Products

Fry Group Foods offers a wide range of vegan and vegetarian products, including meat substitutes like veggie burgers, veggie sausages, and veggie chicken. The company also produces dairy substitutes such as vegan cheese and vegan milk, and egg substitutes like vegan scrambled eggs.

All of Fry Group Foods' products are made from plant-based ingredients, and are free from animal products and by-products. The company is committed to producing food that is not only good for people, but also good for the planet.

Sustainability

Fry Group Foods is committed to sustainability. The company uses renewable energy sources in its manufacturing processes, and aims to minimize its carbon footprint. Fry Group Foods also supports animal welfare and environmental conservation initiatives.

See also

• List of vegetarian and vegan companies
• Veganism
• Vegetarianism