Gabon nut

Gabon Nut

The Gabon Nut or Coula edulis, is a tree species native to tropical rainforest regions of Africa, particularly in countries such as Gabon, Angola, Cameroon, Ghana, Ivory Coast, Nigeria, and Sierra Leone. It belongs to the family Olacaceae and is commonly known as the African walnut.

Description

The Gabon Nut tree can grow up to 25 meters in height and has a dense, rounded crown. The bark is greyish-brown, and the leaves are simple, alternate, and glossy. The tree produces small, white flowers and large, edible nuts. The nuts are encased in a hard, woody shell and have a rich, sweet flavor.

Cultivation and Uses

The Gabon Nut tree is primarily grown for its edible nuts. The nuts are harvested from the wild and are a popular food source in many African communities. They are often eaten raw or cooked and are also used in traditional medicine. The wood of the tree is used for construction and furniture making.

In addition to its culinary and medicinal uses, the Gabon Nut tree plays a significant role in agroforestry systems. It helps to improve soil fertility and provides shade for other crops. The tree is also used in reforestation efforts due to its ability to thrive in degraded forest areas.

Conservation Status

The Gabon Nut tree is not currently listed as threatened or endangered. However, like many tropical rainforest species, it is potentially at risk due to habitat loss and deforestation. Conservation efforts are focused on sustainable harvesting practices and the promotion of agroforestry systems that include the Gabon Nut tree.

See Also

• List of culinary nuts
• List of trees native to Africa
• Agroforestry
• Tropical rainforest