Gadus

From WikiMD's Wellness Encyclopedia

Gadus is a genus of fish in the family Gadidae, known as the true cods. It contains three species that are of great commercial value; Atlantic cod, Pacific cod and Greenland cod.

Description[edit | edit source]

The genus Gadus is distinguished by having three dorsal and two anal fins. They also have a chin barbel and the color varies from greenish to brownish, often with lateral stripes or marbled patterns, but can change rapidly, both at liberty and in captivity.

Species[edit | edit source]

The currently recognized species in this genus are:

Distribution and habitat[edit | edit source]

Gadus species are found in the Atlantic and Pacific Oceans. They are bottom-dwelling fishes and inhabit cold, temperate waters.

Commercial value[edit | edit source]

Gadus species, particularly Atlantic and Pacific cod, are commercially valuable species due to their size, meat quality, and high protein content. They are a staple in many diets around the world and have been fished for centuries.

Conservation[edit | edit source]

Overfishing has led to a decline in Gadus populations. Conservation efforts are in place to manage and sustain Gadus populations, including fishing quotas and size limits.

See also[edit | edit source]

References[edit | edit source]


External links[edit | edit source]

Gadus Resources

Contributors: Prab R. Tumpati, MD