Galapóng

Galapóng

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Alternative names
Type	Rice cake
Course	Dessert
Place of origin	Philippines
Region or state
Associated national cuisine
Created by
Invented
Cooking time	minutes to minutes
Serving temperature
Main ingredients	Glutinous rice
Ingredients generally used
Variations
Food energy	kcal
Nutritional value	Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website	[ Official website]

Galapóng is a traditional Filipino ingredient made from glutinous rice that is finely ground and used primarily in the preparation of various Filipino desserts and snacks. It is a fundamental component in many recipes within the Philippine cuisine, serving as the base for numerous rice cakes and other sweet treats.

Preparation

The process of making galapóng involves soaking glutinous rice in water overnight or for several hours. After soaking, the rice is ground while still wet until it forms a fine paste. This paste can be used immediately in recipes or dried and powdered for later use. The traditional method of grinding the rice is using a stone mill, but modern methods often involve using food processors or blenders.

Uses

Galapóng is versatile in Filipino culinary practices. It is the key ingredient in making famous Filipino delicacies such as bibingka, puto, and sapin-sapin. Each of these dishes showcases the sticky and unique texture that galapóng imparts.

Bibingka

Bibingka is a type of baked rice cake that is especially popular during the Christmas season in the Philippines. It is traditionally cooked in clay pots lined with banana leaves. Galapóng is mixed with coconut milk, sugar, and eggs, and then baked with live coals on top and underneath to achieve a smoky flavor.

Puto

Puto is a steamed rice cake that comes in various flavors and colors. The basic ingredients include galapóng, sugar, and coconut milk. It is often eaten as a snack or paired with savory dishes like dinuguan (pork blood stew).

Sapin-Sapin

Sapin-sapin is a layered sticky rice dessert that is vibrant in appearance due to its various colored layers. Each layer is flavored differently, commonly with coconut, ube (purple yam), and jackfruit. The base of each layer is primarily galapóng mixed with coconut milk and sugar.

Cultural Significance

Galapóng holds a significant place in Filipino culture, being a staple ingredient in festive and everyday dishes. Its preparation and use are often associated with communal gatherings and family activities, reflecting the communal nature of Filipino society.

See Also

• Rice cakes
• Philippine desserts
• Glutinous rice