Galega

From WikiMD's Food, Medicine & Wellness Encyclopedia

Galega is a genus of flowering plants in the legume family, Fabaceae, native to central and southern Europe, western Asia and tropical east Africa. The genus is known commonly as goat's-rue.

Description[edit | edit source]

Galega species are perennial herbs with compound-pinnate leaves and raceme inflorescences of pea-like flowers in shades of purple, blue, and white. The fruit is a legume pod containing several seeds.

Species[edit | edit source]

The genus includes the following species:

Uses[edit | edit source]

Galega has been used in herbal medicine and in livestock management. Galega officinalis was used to induce milk flow in dairy animals. The plant has been used in the traditional medicine of Europe for over 2000 years.

Toxicity[edit | edit source]

Galega plants are toxic, containing several poisonous compounds including alkaloids and flavonoids. The plant's toxicity can cause severe illness in animals if ingested, and can be fatal.

See also[edit | edit source]

References[edit | edit source]

Galega Resources
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Contributors: Prab R. Tumpati, MD