Galvin at Windows
Galvin at Windows is a Michelin-starred restaurant located in the London Hilton on Park Lane hotel in Mayfair, London. The restaurant is renowned for its modern French cuisine and stunning views over Hyde Park and the city skyline.
History[edit | edit source]
Galvin at Windows was opened in 2006 by the acclaimed chef Chris Galvin and his brother Jeff Galvin. The Galvin brothers are well-known in the culinary world for their expertise in French cuisine and have several other successful restaurants in London.
Cuisine[edit | edit source]
The restaurant offers a menu that focuses on modern French dishes, using high-quality, seasonal ingredients. Signature dishes include the Dorset crab lasagne, roast pigeon, and a selection of fine French cheeses. The wine list is extensive, featuring a wide range of French and international wines.
Awards and Recognition[edit | edit source]
Galvin at Windows has been awarded one Michelin star and has received numerous accolades for its exceptional food and service. The restaurant is also known for its elegant and sophisticated dining experience, making it a popular choice for special occasions and business dinners.
Location and Ambiance[edit | edit source]
Situated on the 28th floor of the London Hilton on Park Lane, Galvin at Windows offers panoramic views of London. The interior is designed to be both luxurious and comfortable, with large windows that allow diners to enjoy the stunning vistas.
Notable Staff[edit | edit source]
The restaurant's kitchen is led by Head Chef Joo Won, who has been with Galvin at Windows since 2006. Under his leadership, the restaurant has maintained its high standards and continues to innovate with its menu offerings.
Related Pages[edit | edit source]
Categories[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
