Game chips

Game Chips

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A serving of game chips alongside a roasted game bird.

Game chips are a type of potato chip or crisp that are traditionally served as an accompaniment to game dishes. They are thinly sliced potatoes that are fried until crisp and golden brown. Game chips are known for their distinctive appearance, often featuring a crinkled or wavy texture.

Preparation

The preparation of game chips involves slicing potatoes very thinly, typically using a mandoline or a sharp knife. The slices are then rinsed in cold water to remove excess starch, which helps achieve a crisp texture. After drying, the potato slices are fried in hot oil until they become golden and crispy. Once fried, they are drained on paper towels to remove excess oil and seasoned with salt or other spices to taste.

Serving

Game chips are traditionally served as a side dish with roasted or grilled game meats, such as pheasant, partridge, or venison. They provide a crunchy contrast to the rich and savory flavors of the meat. Game chips can also be served as a snack or appetizer, similar to other types of potato chips.

Variations

While the classic game chip is made from potatoes, variations can include the use of other root vegetables such as sweet potatoes or beets. These variations can add different flavors and colors to the dish, making it visually appealing and offering a unique taste experience.

Related pages

• Potato chip
• Game (food)
• Crisps
• Mandoline (cooking)