Garae-tteok

Garae-tteok (가래떡) is a type of tteok, or Korean rice cake, made from non-glutinous rice flour. It is a traditional Korean food that is often used in various dishes and ceremonies.

Preparation

Garae-tteok is made by steaming rice flour and then pounding it until it becomes a smooth, elastic dough. The dough is then shaped into long, cylindrical forms. The process of making garae-tteok is labor-intensive and requires significant physical effort, traditionally done using a large wooden hammer and a stone mortar.

Culinary Uses

Garae-tteok is a versatile ingredient in Korean cuisine. It is commonly used in:

• Tteokguk: A traditional soup made with sliced garae-tteok, usually eaten during the Korean New Year.
• Tteokbokki: A popular street food dish made with garae-tteok, fish cakes, and a spicy sauce.
• Jeongol: A type of Korean hot pot that may include garae-tteok as one of its ingredients.

Cultural Significance

Garae-tteok holds cultural importance in Korea, especially during celebrations and rituals. It is often used in ancestral rites and is a staple during the Korean New Year and Chuseok (Korean harvest festival). The long, cylindrical shape of garae-tteok symbolizes longevity and prosperity.

Varieties

While the basic form of garae-tteok is plain, it can also be flavored or colored with various ingredients such as:

• Mugwort (ssuk): Adds a green color and a slightly bitter taste.
• Pumpkin: Adds a yellow color and a sweet flavor.
• Black sesame: Adds a dark color and a nutty flavor.

Storage

Garae-tteok can be stored at room temperature for a short period but is best kept refrigerated to maintain its texture. It can also be frozen for longer storage, although it may become harder and require reheating before use.

See Also

• Tteok
• Tteokguk
• Tteokbokki
• Korean cuisine
• Korean New Year
• Chuseok