Garcinia cowa

Garcinia assamica is a species of plant in the family Clusiaceae. It is endemic to the Assam region of India, hence its name. The plant is known for its fruit, which is used in traditional Indian cuisine and Ayurvedic medicine.

Description

Garcinia assamica is a small to medium-sized tree that can reach up to 15 meters in height. The leaves are dark green, glossy, and oblong in shape. The flowers are small and white, and the fruit is a small, round, yellowish fruit with a sour taste.

Distribution and habitat

Garcinia assamica is native to the Assam region of India. It grows in tropical rainforests and prefers well-drained soil. The plant is often found in the understory of the forest, where it receives partial sunlight.

Uses

The fruit of the Garcinia assamica is used in traditional Indian cuisine. It is often used as a souring agent in curries and other dishes. The fruit is also used in Ayurvedic medicine for its purported health benefits.

In Ayurveda, the fruit is believed to aid digestion, improve cardiovascular health, and help in weight loss. However, scientific evidence to support these claims is limited.

Conservation status

Garcinia assamica is currently not listed on the IUCN Red List of threatened species. However, like many other species in the Assam region, it is threatened by habitat loss due to deforestation and agricultural expansion.

See also

• List of Garcinia species
• Flora of Assam