Garcinia gardneriana

Garcinia forbesii is a species of flowering plant in the family Clusiaceae, native to Southeast Asia. It is commonly known as the Kundong tree and is found predominantly in Malaysia, Indonesia, and Thailand. The plant is known for its edible fruit, which is used in traditional medicine and cuisine in its native regions.

Description

Garcinia forbesii is a medium-sized tree that can reach up to 20 meters in height. The leaves are dark green, glossy, and oblong in shape. The flowers are small and white, appearing in clusters. The fruit of the Kundong tree is round, about 5 cm in diameter, and turns from green to bright red as it ripens.

Distribution and Habitat

The Kundong tree is native to the tropical rainforests of Southeast Asia, particularly in Malaysia, Indonesia, and Thailand. It thrives in humid, well-drained soils and is often found near rivers and streams.

Uses

The fruit of the Garcinia forbesii is edible and is often used in traditional Southeast Asian cuisine. It has a sweet and sour taste and is commonly used in desserts and beverages. In traditional medicine, the fruit is used to treat digestive disorders and skin diseases.

Conservation Status

While the Kundong tree is not currently listed as endangered, its habitat is under threat due to deforestation and urban development. Conservation efforts are needed to protect this species and its habitat.

See Also

• Garcinia
• Clusiaceae
• Tropical rainforest