Gattinara DOCG

Gattinara DOCG is a Denominazione di Origine Controllata e Garantita (DOCG) wine region located in the Piedmont region of Italy. The Gattinara DOCG was established in 1990, and it is known for producing high-quality red wines primarily from the Nebbiolo grape variety, locally known as Spanna.

History

The history of winemaking in Gattinara dates back to the Roman Empire, but the area gained significant recognition in the 16th century. The wines of Gattinara were highly prized and enjoyed by the nobility across Europe. The region's reputation for quality wine production continued into the 19th and 20th centuries.

Geography and Climate

Gattinara is located in the northern part of Piedmont, near the Alps. The region's climate is continental, with cold winters and hot summers. The vineyards are planted on steep slopes, which provides excellent sun exposure and drainage. The soils in Gattinara are rich in minerals, which contribute to the distinctive character of the wines.

Viticulture and Winemaking

The primary grape variety grown in Gattinara is Nebbiolo, which is known for its high tannins and acidity. The wines are aged for a minimum of 36 months, with at least 24 months in oak barrels. This aging process contributes to the complexity and longevity of Gattinara wines.

Wine Styles and Characteristics

Gattinara DOCG wines are known for their elegance and complexity. They typically have a deep ruby color and aromas of red fruits, roses, and spices. On the palate, these wines are full-bodied and well-structured, with high acidity and tannins. They are known for their ability to age and develop in the bottle, often for several decades.

Food Pairing

Gattinara wines pair well with a variety of foods, including red meats, game, and aged cheeses. They are also excellent with traditional Piedmontese dishes like risotto and truffle-based recipes.

See Also

• Barolo
• Barbaresco
• Roero (wine)