Gebrannte Mandeln

Gebrannte Mandeln (Burnt Almonds) is a traditional German snack, often found at Christmas markets and fairs. The almonds are caramelized in a pan with sugar and often flavored with cinnamon or vanilla.

History

The tradition of making Gebrannte Mandeln dates back to the Middle Ages, when almonds were considered a luxury item. They were often given as gifts during the holiday season. The process of caramelizing the almonds was a way to preserve them and enhance their flavor.

Preparation

The preparation of Gebrannte Mandeln involves roasting almonds in a heavy pan, then adding sugar and a small amount of water. The mixture is stirred constantly until the sugar caramelizes and coats the almonds. Often, cinnamon or vanilla is added for additional flavor. The almonds are then spread out on a baking sheet to cool and harden.

Consumption

Gebrannte Mandeln are typically served in paper cones and eaten as a snack. They are a popular treat at Christmas markets in Germany, Austria, and Switzerland, but can also be found at fairs and carnivals throughout the year.

Variations

While almonds are the traditional nut used in Gebrannte Mandeln, other nuts such as peanuts, hazelnuts, and cashews can also be used. Some variations also include the addition of other spices, such as nutmeg or cardamom.

See also

• List of German desserts
• Christmas market
• Caramelization