Genetically modified food
Genetically modified food - Food made from plants or animals whose genes have been changed in the laboratory. These changes may increase crop yields, control insects and weeds, or improve nutritional content. Also called genetically engineered food.
Resources
Latest articles - Genetically modified food
Up To Date | |
---|---|
Medline | |
You Tube | |
About |
WikiMD is the world's largest, free medical and wellness encyclopedia edited only by professionals. |
Translate: 䏿–‡, हिनà¥à¤¦à¥€, español, Deutsch, français, português do Brasil, polski, română, руÑÑкий, Nederlands, norsk, svenska, suomi, ਪੰਜਾਬੀ, Tagalog, తెలà±à°—à±, Afrikaans, isiZulu, Kiswahili, 日本, Indonesian, தமிழà¯, मराठी, عربى, বাংলা, 한êµì–´, Vietnamese, Urdu, Italian, Turkish, Persian, Gujarati, Malayalam, Oriya, Kannada, Thai, Ukrainian, Malay, Hebrew, Portuguese
Navigation: Wellness - Encyclopedia - Health topics - Disease Indexâ€â€Ž - Drugs - Rare diseases - Gray's Anatomy - USMLE - Hospitals
Ad: Tired of being Overweight? Try W8MD's insurance physician weight loss
Philadelphia medical weight loss & NYC medical weight loss.
Contributors: Prab R. Tumpati, MD