George Lang (restaurateur)

George Lang (Restaurateur)

George Lang
Born	(1924-12-25)December 25, 1924 Budapest, Hungary
Died	July 26, 2011(2011-07-26) (aged 86) New York City, United States
Nationality	Hungarian
Occupation	Restaurateur, Author

George Lang (December 25, 1924 – July 26, 2011) was a Hungarian-born restaurateur and author. He was known for his contributions to the culinary world and his efforts in popularizing Hungarian cuisine in the United States.

Early Life and Career

George Lang was born on December 25, 1924, in Budapest, Hungary. He grew up in a family that had a deep appreciation for food and cooking. His passion for gastronomy developed at an early age, and he decided to pursue a career in the culinary arts.

After completing his education, Lang worked in various restaurants in Hungary, honing his skills and gaining valuable experience. In 1949, he immigrated to the United States and settled in New York City.

Career in the United States

Upon arriving in the United States, George Lang quickly made a name for himself in the culinary scene. He opened his first restaurant, Café des Artistes, in 1960. The restaurant became a popular gathering place for artists, writers, and celebrities, and it showcased Lang's innovative approach to Hungarian cuisine.

Lang's success with Café des Artistes led to the opening of several other restaurants, including the renowned Café Budapest. He introduced American diners to traditional Hungarian dishes such as goulash, paprikash, and strudel, which were previously unfamiliar to many.

In addition to his work as a restaurateur, George Lang was also an accomplished author. He wrote several cookbooks, including "The Cuisine of Hungary" and "The New Cuisine of Hungary," which further popularized Hungarian cuisine and provided readers with authentic recipes and insights into Hungarian culinary traditions.

Legacy

George Lang's contributions to the culinary world were significant. He played a crucial role in introducing Hungarian cuisine to a wider audience and promoting its unique flavors and techniques. His restaurants became iconic establishments, and his cookbooks continue to be cherished by food enthusiasts and professionals alike.

Lang's impact on the culinary scene was recognized with numerous awards and accolades throughout his career. He received the James Beard Foundation's Lifetime Achievement Award in 2001, honoring his exceptional contributions to the field of gastronomy.

See Also

• Hungarian cuisine
• List of Hungarian dishes