George Mardikian

George Mardikian

George Mardikian
Born	(1903-12-15)December 15, 1903 Erzurum, Ottoman Empire
Died	January 9, 1977(1977-01-09) (aged 73) San Francisco, California, United States
Nationality	Armenian
Occupation	Restaurateur, author, philanthropist

George Mardikian (December 15, 1903 – January 9, 1977) was an Armenian-American restaurateur, author, and philanthropist. He is best known for his contributions to the culinary world and his efforts to raise awareness about Armenian culture and cuisine.

Early Life and Background

Mardikian was born on December 15, 1903, in Erzurum, a city in the Ottoman Empire (present-day Turkey). He grew up in a family that valued food and hospitality, and this early exposure to the culinary arts sparked his passion for cooking.

Career

Restaurants

Mardikian's most notable contribution to the culinary world was his successful chain of restaurants. In 1935, he opened his first restaurant, Omar Khayyam's, in San Francisco. The restaurant quickly gained popularity for its authentic Armenian cuisine and warm atmosphere. Mardikian's dedication to quality and his commitment to preserving Armenian culinary traditions made his restaurants a favorite among locals and tourists alike.

Over the years, Mardikian expanded his restaurant empire, opening several more locations across the United States. His restaurants became known for their delicious food, impeccable service, and cultural ambiance. Mardikian's commitment to excellence earned him a reputation as one of the most influential restaurateurs of his time.

Authorship

In addition to his success in the restaurant industry, Mardikian was also a prolific author. He wrote several books, including The Exile's Feast: A Memoir of Food and Love in a Foreign Land. This memoir chronicled his experiences as an Armenian immigrant and his journey to establish himself in the United States. Mardikian's writing not only showcased his love for food but also shed light on the struggles and triumphs of the Armenian diaspora.

Philanthropy

Mardikian was deeply committed to giving back to his community and preserving Armenian culture. He actively supported various charitable organizations and donated a significant portion of his restaurant profits to Armenian causes. Mardikian's philanthropic efforts helped fund educational initiatives, cultural events, and humanitarian projects that benefited the Armenian community.

Legacy

George Mardikian's contributions to the culinary world and his dedication to preserving Armenian culture continue to be celebrated today. His restaurants left a lasting impact on the American dining scene, introducing many to the rich flavors and traditions of Armenian cuisine. Mardikian's memoir and philanthropic work also serve as a testament to his enduring legacy.

See also

• Armenian cuisine
• Armenian diaspora
• List of Armenian-American philanthropists

External links

• Official website of Omar Khayyam's restaurant