Georgia (Country)
Georgia is a country located in the Caucasus region of Eurasia. Situated at the juncture of Eastern Europe and Western Asia, it is bounded to the west by the Black Sea, to the north by Russia, to the south by Turkey and Armenia, and to the southeast by Azerbaijan. The capital and largest city is Tbilisi.
History[edit | edit source]
Georgia's history dates back to the Bronze Age, with the kingdom of Colchis, which was a significant region of the ancient world. In the 4th century BC, Georgia became one of the first countries to adopt Christianity. Throughout its history, Georgia has been a target for numerous invasions, experiencing periods of independence and periods of domination by Persians, Arabs, Turks, Mongols, and Russians.
Geography[edit | edit source]
Georgia covers a territory of 69,700 square kilometers and its population is almost 3.7 million. Georgia's landscape ranges from mountainous regions to coastal lines along the Black Sea. The country is divided into several regions, including Samegrelo, Svaneti, Adjara, and Abkhazia, each with its own unique characteristics.
Economy[edit | edit source]
The economy of Georgia is diverse, with agriculture and manufacturing playing significant roles. The country is known for its production of wine, with viticulture being a very important part of its history and culture. Georgia's main economic activities include the cultivation of agricultural products such as grapes, citrus fruits, and hazelnuts.
Culture[edit | edit source]
Georgian culture is rich and diverse, reflecting the country's long history and unique geographical location. The Georgian language and Georgian literature have a rich heritage, with the Georgian alphabet being one of only fourteen existing scripts worldwide. Georgia is also known for its traditions of hospitality and cuisine. Georgian cuisine is rich and varied, with dishes such as khachapuri (cheese-filled bread) and khinkali (meat dumplings) being popular.
See also[edit | edit source]
Also see[edit source]
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Contributors: Prab R. Tumpati, MD
